Rewinding The Clock Of Human Skin Cells

Rewinding The Clock Of Human Skin Cells

The cells in our bodies perform their functions slower and begin to dysfunction as we get older. When skin cells age, they produce less collagen which leads to wrinkles form and cuts are slower to heal. Scientists have recently discovered...

Do plants develop cancer?

Do plants develop cancer?

Cancer is a prevalent disease among humans and animals, affecting millions of lives across the globe. It can be caused in a variety of ways and can affect virtually every part of our bodies, ranging from skin cancer caused by...

At the obesity-immunity crossroads

At the obesity-immunity crossroads

The worldwide prevalence and incidence of obesity has increased dramatically in recent decades. Oversized food portions, inactive lifestyles, genetic heritage, and food company practices are just a few of the factors contributing to the global obesity epidemic. 

For the sake of autism...

For the sake of autism...

The courtyard vibrated at the sound of the school bell. Immediately the playground burst into life as children began to stream out of the classrooms and into the warmth of the afternoon. Like kittens released from a cage, they began...

The Papaya and Its Healing Properties

The Papaya and Its Healing Properties

The Papaya is an exotic and delicious fruit that has recently been making its way into some doctor prescriptions due to its abundance of nutrients and medicinal components.

Health and Natural Balance with Patchouli

Health and Natural Balance with Patchouli

Various plants are known for the effects of their aroma, and are in widespread use for protection, especially in very hot and humid climates where there are a great number of arthropods; for instance, it is known that mosquitoes will...

Healing with Venom

Healing with Venom

The honey bee does not only produce honey. It also produces beeswax, pollen, bee venom, gelee royale, and proplis.

Misconceptions about Calories

Misconceptions about Calories

How true are the calorie values written on food packs? Do different methods of preparation, such as boiling, frying, grilling, etc., change the amount of calories we take in?